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Jazz Fest Specials at Restaurants & Bars in New Orleans

Terrific Jazz Fest Specials

Elote Crawfish Bread

Bakery Bar: At this LGD spot, Costa Rican Chef Lydia Solano will be featuring an Elote Crawfish Bread from Friday, April 28 – Sunday, May 7th. Keeping in tune with Bakery Bar’s Latin American-meets-New Orleans cuisine, the Elote Crawfish Bread combines a Jazz Fest favorite (which will be sorely missed) with classic Latin American street food and features housemade crawfish dip served atop half a New Orleans French Bread loaf with grilled corn, queso fresca, sliced jalapeños and crema.


Bakery Bar is located at 1179 Annunciation. For hours and information, visit www.bakery.bar.


Dirty rice arancini

Jack Rose: This Jazz Fest, the convivial restaurant under the direction of Chef/Owner Brian Landry will feature an array of Jazz Fest Specials, perfect for indulging pre or post fest. Available during dinner and weekend brunch April 28 – 30 & May 4 – 7, specialty dishes follow:

Dirty Rice Arancini bbq aioli, pepper jelly

Crawfish Radiatore seafood fumet, mascarpone

Smoked Double Cut Pork Chops Creole beans, braised greens


Jack Rose is located at the Pontchartrain Hotel, 2031 St Charles Avenue in New Orleans. www.jackroserestaurant.com



Bayou Bar: In addition to the very intimate and special Jazz Fest Dinner & Show on April 30th, Bayou Bar will also run a variety of specials both weekends. Guests can enjoy free live music Tuesdays – Sundays, featuring all-star ensembles curated by Peter Harris, along with the following Jazz Fest-inspired treats:

Crawfish Cornbread lemon, cherry peppers

Hot Sausage Po Boy creolaise, lettuce, tomato, pickle

Alligator Sauce Picante popcorn rice

Jambalaya smoked sausage, crispy duck confit


Bayou Bar located at 2031 St. Charles Avenue in the Garden District. www.bayoubar.com

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