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  • Writer's pictureKaylor Girls

Get St. Patrick’s Day Ready with Roe & Co Blended Irish Whiskey!

With just over a month away, Roe & Co Blended Irish Whiskey is counting down the days to celebrate their favorite holiday - St. Patrick’s Day!



Roe & Co, a new contemporary blend, is inspired by the once world-famous George Roe & Co Distillery in Dublin. Roe & Co is made from the finest hand-selected stocks of irish malt and grain whiskies, aged in bourbon casks. Using her 30 years of experience, our Master Blender Caroline Martin has created a versatile, premium whiskey. Roe & Co is a luxuriously smooth blend with a perfect harmony between the intense fruitiness of the malt and the mellow creaminess of the grain whiskies.




ROE & CO IRISH COFFEE:


INGREDIENTS:

  • 1.5 oz Roe & Co

  • 2 tsp light brown sugar

  • 1 cup hot or cold brewed coffee

  • Whipped cream

METHOD:

HOT: Add Hot coffee and sugar, stir and mix well. Once combined, add the Roe & Co Irish Whiskey. Top with Whipped Cream.

COLD: Mix sugar and cold brew coffee well. Stir in Roe & Co. Irish Whiskey and pour over ice ice-filled Irish coffee mug. Top with Whipped Cream.



ROE & CO SMASH


INGREDIENTS:

  • 1.5 oz Roe & Co

  • 0.5 oz Sugar Syrup

  • 0.5 oz Fresh Lime Juice

  • 8 Mint Leaves

  • 3 Dashes of Angostura Bitters

  • Top with Soda Water.

  • Garnish with the Sprig of Fresh Mint.

EQUIPMENT:

  • Highball Glass

  • Spoon

METHOD: Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Add crushed ice to the top. Top with fresh soda water and stir once more. Garnish with a fresh mint sprig.



THE ROE LIFE HI-BALL


INGREDIENTS:

  • 1.25 oz Roe & Co

  • 0.5 oz Milk Punch (Homemade or Purchased)

  • 1 oz Lemon Soda (or Fever Tree Yuzu if you are feeling spunky)

EQUIPMENT:

  • Highball Glass

  • Ice

METHOD: Combine ingredients in glass and garnish with edible seasonal flowers.

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