A day for gathering and sharing, Bonefish Grill is opening their doors one hour earlier to host guests on Easter Sunday and serve up their latest savory brunch selections.
Starting 10 am - 3 pm, the following brunch entrées are served with bacon and seasoned breakfast potatoes:
· Grand Marnier French Toast Sticks: served with fresh whipped cream, strawberries, bacon, and maple syrup.
· Bacon and Cheddar Frittata: an egg souffle topped with melted cheddar cheese and crispy bacon pieces.
· Caprese Frittata: an egg souffle with blistered tomatoes and mozzarella fondue, finished with fresh basil and pesto.
· Crab and Fontina Cheese Frittata: an egg souffle topped with creamy Fontina cheese and lump crab meat.
All dishes pair perfectly with the restaurants newest Shareable Pitchers featuring Blackberry Red Sangria, Sparkling Mango White Sangria, or Parker’s Margarita finished with orange juice and Grand Marnier. The brunch menu also features classic cocktails such as Bloody Mary’s, espresso martinis and mimosas.
Every Friday during Lent, dive into their Angler’s Catch plated with tempura-style, hand-battered crispy cod and panko battered jumbo shrimp, served on a bed of French fries with house-made coleslaw, cocktail and tartar sauce for only $19.90.
Bonefish Grill is opening one hour earlier at 10 am on Easter Sunday offering Brunch until 3 p.m. For more information, please visit https://www.bonefishgrill.com/.