SAT, OCTOBER 21, 2017 AT 6:30 PMÂ
PRICE: U.S. BANK ALTITUDE RESERVE VISA INFINITE CARDHOLDERS $140 // U.S. BANK FLEXPERKS REWARDS CARDHOLDERS $160 // JBF MEMBERS AND GENERAL PUBLIC $200 21+
Join The Catbird Seat for an evening spent on the baseball field at First Tennessee Park.
A once-in-a-lifetime experience, our own culinary masters Chef Ryan Poli and Beverage Director Matthew Poli will be hosting the James Beard Foundationâ€™s Celebrity Chef Tour Dinner at First Tennessee Park on Saturday, October 21st.
The Poli brothers, with the help of a diverse group of celebrated local and national chefs, will take diners on a truly unique dining adventure where they will enjoy welcome provisions in the Nashville Soundsâ€™ batting cages, dine at a table set through the first baseline of the baseball field, and end the evening at Strategic Hospitalityâ€™s in-stadium bar, The Band Box.Â
Participating chefs include:
Host Chef Ryan Poli â€“ The Catbird Seat, Nashville
Host Beverage Director Matthew Poli â€“ The Catbird Seat, Nashville
Andrew Brochu â€“ Roister, Chicago
Tony Galzin â€“ Nickyâ€™s Coal Fired, Nashville
Gregory Gourdet â€“ Departure Restaurant + Lounge, Portland and Denver
Brian Lea â€“ Le Sel, Nashville
JBF Award Winner Jeff Michaud â€“ Osteria, Philadelphia
JBF Award Winner Kevin Nashan â€“ The Peacemaker and Sidney Street Cafe, St. Louis
Julia Sullivan â€“ Henrietta Red, Nashville
JBF Award Winner Greg Vernick â€“ Vernick Food & Drink, Philadelphia
JBF Award-Winning Pastry Chef Mindy Segal â€“ Mindyâ€™s Hot Chocolate, Chicago
Pastry Chef Patrick Wellman â€“ The Catbird Seat, Nashville
The festivities begin at 6:30pm and tickets cost $200. This is a 21+ event.