Spanish Wine Pairing Dinner at Miel!

Thursday, August 16th, 2018 6-8:30pm
Cocktail Hour in the Barn:
Anchovy Stuffed Olives
Oyster, spicy cucumber-tumeric broth
Bresaola, natural pickles, cold green tomato sauce
Fried Padron Peppers
Paired with:
Toro Albala “Electrico” Fino en Rama
Bodegas F. Yuste, “Aurora” Amontillado
2015 Mont Marçal Brut Reserva
On the Table:
Roasted Guinea Hog, sour orange sauce, coriander
Fried Eggplant, honey, Calabrian chili
Crispy Young Potatoes, chicharrones, smoked tomato aioli
Olive Bread, Manchego, olive oil, salt, paprika
Dark Chocolate & Cherry Tart, Marzipan ice cream, smoked sea salt, Marcona almonds
Paired with:
2016 Martinsancho Old Vine Verdejo
2016 Viña Magna, Seis Meses
2015 Pasanau Ceps Nous
Toro Albala PX Gran Reserva 1987
$75/person Purchase tickets by calling Miel Restaurant (615) 298 3663
**Limited Seating** 6:00 PM – 8:30 PM | Thursday, August 16th, 2018
MIEL RESTAURANT
343 53RD AVENUE NORTH
NASHVILLE, TN, 37209