At Barcelona, they know a thing or two about throwing a party (hint: it starts with good food and even better wine). That’s why they are kicking off patio season with a Sunday afternoon paella grande party and interactive demo—al fresco.
Chef Kevin Lalli will share the technique of preparing paella—the Spanish staple one-pan meal that consists of “bomba” rice, fragrant sauce, vegetables, and seafood, sausage (or in true Nashville fashion—chicken).
The pro who shows they learned the perfect ratio of sofrito to saffron, and how to achieve the caramelized “socarrat” on the bottom of the pan, will be treated to a paella kit to show off their skills at home.
Tickets: $42.48, available on Eventbrite
Barcelona Wine Bar – located in the Edgehill Community – has a beautiful outdoor seating area , and is a great option for guests to get their outdoor dining fix, enjoying seasonal tapas, an extensive Spanish wine list, and creative cocktails like the Bourbon Spice Rack, with JR Ewing Bourbon, Berto Rosso, Pure Maple Syrup, Lemon Juice, Scrappy’s Cardamom & Lavender Bitters, and Giant Ice!