WHAT:Â Announced last month,Â Nickyâ€™s Coal Fired will presentÂ Live Fire, an event series that invitesÂ guest chefs to take over the restaurant for one night each this Fall. The first chef take over will kick off on August 22ndÂ with Memphisâ€™Â The Gray Canary chefs Andy Ticer and Michael Hudman. The duo is known for their unique preparations of Italian-inspired small plates cooked over a large hearth. Ticer and Hudman will feature two pizzas: Space Oddity and Thunder Bird 40 Twice with small plates: Biscuit Gnocchi, Lady Peas, Beef Tartare and Turnips. Reservations are encouraged and walk ins are welcome.
WHEN: Wednesday, August 22nd, from 5:00pm – 9:00pm
THE MENU:Â Â Â
Space Oddity | heirloom tomatoes, creme fraiche, smoked buffalo mozzarella
Thunder Bird 40 Twice |Â fontina, mozzarella, pepperoni, spicy honey
Biscuit Gnocchi | corn, chanterelles, bacon, okra, Calabrian vinaigrette, green tomato
Lady Peas | chicken liver parfait, celery sofrito, watermelon mostarda
Beef Tartare | charred leek vinaigrette, maitake, benne seed crackersÂ
Turnips | corn, Caputos cheese, charred lemon vinaigrette
WHERE:Â Nickyâ€™s Coal Fired, 5026 Centennial Blvd., Nashville, TN 37209
WHO:Â Located in the Nations,Â Nickyâ€™s Coal FiredÂ is Nashvilleâ€™s popular Italian restaurant, known for their seasonal preparations of house-made pastas, coal fired pizzas, charcuterie and antipasto selections.