Pitmaster Shane Nasby will team up with Chef Katie Coss of Husk Restaurant for a one-night-only dinner at HoneyFire Barbeque on Thursday, October 3, 6:30 p.m. The family-style dinner will feature a whole hog and smoked chickens prepared onsite at HoneyFire, and farm to table side dishes with produce from Husk’s partner farms.
Tickets are $50 per person, and go on sale Friday, September 13 at HoneyFire.com. Tickets include a four-course family style meal and soft drinks. The full bar will be open with alcohol available for purchase, including a whiskey list with 175 offerings.
The menu is as follows:
Passed hors d’oeuvres
- Husk’s signature deviled eggs & fried chicken skins, served with Habanada Hot Sauce
- Simple salad with winter citrus pickled shrimp
- Hickory smoked whole hog & smoked chicken
- Spaghetti squash johnny cakes
- Pumpkin braised greens
- TN smoked cheddar pimento mac n cheese
- Pumpkin sugar cream pie
- Peanut butter banana pudding
A portion of proceeds from the event will be donated to People Loving Nashville, a local nonprofit that works to bring hot meals and warm clothing to those in need.
“Katie and I became friends last year while serving at an event, and since then I’ve looked forward to the opportunity to collaborate,” said Nasby. “She’s an immensely talented chef whose kitchen philosophy is similar to mine, though our kitchens are different. We also share a passion for serving the city of Nashville through hospitality and charitable giving.”
This dinner an 18+ event. For tickets & more information, visit HoneyFire.com. The menu is subject to change based on local ingredient availability.
About HoneyFire Barbeque
True Southern hospitality means a warm welcome, a hearty meal, and a seat at the table. At HoneyFire BBQ, we’re committed to creating great food and offering an exceptional dining experience where each customer is treated like family. From the wraparound covered patios to the clean, modern design of the dining room, every detail of HoneyFire BBQ is a reflection of the desire to offer true Southern hospitality to their guests. Each dish from the kitchen has been personally crafted to create truly satisfying food, and the atmosphere in the restaurant is marked by an unwavering commitment to kindness, positivity, and fun. HoneyFire BBQ is located in One Bellevue Place.
About Husk Restaurant
Husk Nashville by the Neighborhood Dining Group highlights the unique ingredients of the South, celebrating the bounty of the area with local Southern fare in a historic atmosphere. Located just a few blocks south of Historic Broadway in the heart of Downtown Nashville, the cuisine of Husk embodies a strictly Southern philosophy – working with local farmers and purveyors for a menu of exclusively Southern-grown ingredients. Tried-and-true techniques of seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by the culinary team are the basis of Husk’s offerings, redefining what it means to cook and eat in Nashville.