Grand Prize Winner of the 2014 Garden & Gun Magazine Made in the South Awards, Bull’s Bay OYRO is pioneering the way for new outdoor cooking with their unique spin on oyster roasts. Along with chef Julia Sullivan, of Henrietta Red, Bull’s Bay will cook oysters over a live fire, basting them in their own juices and capturing the salty signature flavor of a Southern oyster.
Ticket price includes oysters, supper, three drink tickets (Blackberry Farm Brewery Beer, wine, cocktails), and live music. Additional drinks available for purchase. Get your tickets here.
DATE AND TIME
Sun, October 15, 20175:00 PM – 8:00 PM CDT
Henrietta Red 1200 4th Avenue North Nashville, TN 37208 View Map