This Thanksgiving, Nashville visitors and locals alike can skip the cooking and enjoy more time with family and friends by indulging in a Southern Comfort-filled menu at Mane & Rye Dinerant. Inside Music Row’s Hutton Hotel, the restaurant is offering a three-course prix fixe dine-in menu as well as a Turkey-to-Go menu for those looking to forgo cooking but still host at home. Both menus offer festive Fall dishes such as butternut squash and apple bisque, vegetarian pot pie, cornbread turkey stuffing, and pumpkin bourbon cheesecake.
Thanksgiving Lunch & Dinner
Thursday, November 28, 2019; $55pp++ & $27pp++ for children under 12 years of age
The Thanksgiving three-course prix fixe menu is filled with delicious seasonal favorites including entrees such as traditional Honey-Roasted Tennessee Turkey; Ora King Salmon with fingerling potatoes, or Vegetarian Pot Pie with roasted root vegetable and caramelized onion gravy. With sides created for everyone to share, the whole table can try a bit of everything including Cornbread Turkey Stuffing with sage and tart cherry, Red Bliss Smashed Potatoes with chives and crème fraiche and Roasted Fall Squash with pear butter, sage and candied pecans.
Prices include non-alcoholic beverages. Seatings from 12 – 8PM; Credit card guarantee required for all reservations. Reservations can be made via OpenTable or by calling Mane & Rye Dinerant directly at 615.340.0012.
Available for order through November 28, 2018; $275+
Mane & Rye is here to do the cooking this year with a delicious to-go holiday meal so you can sit back, relax and enjoy time at home with your loved ones this Thanksgiving. The Turkey-to-Go menu includes all of your Thanksgiving favorites for 6-8 people including 20 pound Tennessee-Raised Turkey along with starters such as Marinated Kale and Sweet Potato Salad with dried cranberries, apples and goat cheese and Butternut Squash & Apple Bisque with pecan gremolata. Sides include Cornbread Turkey Stuffing with sage and tart cherry, Green Bean Casserole with country sausage, water chestnuts and crispy onions, and Roasted Fall Squash with pear butter, sage and candied pecans. Don’t think we forgot dessert! Included in the Turkey To-Go meal is a whole Pumpkin Pie with spiced whipped cream.
Thanksgiving Dessert To-Go
Available for order through November 25, 2018; $48+ each
Just need the sweets? Grab a Dessert To-Go with your choice of Classic Pumpkin Pie with spiced whipped cream, a Pumpkin Bourbon Cheesecake, or a Chocolate Pecan Tart for $48.
Orders can be made by calling Mane & Rye Dinerant directly at 615.340.0012.