Del Frisco’s Grille Launches a New Menu

With an emphasis on Del Frisco’s heritage, the Grille now showcases its signature USDA Prime steaks, with several options including 14 oz. bone-in filet, 18 oz. bone-in prime rib, a 16 oz. ribeye and even an 8 oz. filet on the lunch menu. The elevated menu also delivers tasty new items like artichoke beignets, roasted beets, pan seared scallops, and more. In addition, the Grille—already known for its outstanding wine list—has expanded its selection of wines by the glass to include a wider selection of light- to full-bodied choices. You can see the entire menu of the location closest to you here.

ARTICHOKE BEIGNETS-Fontina, Parmesan, Sweet Basil Dressing
ROASTED BABY BEETS Whipped Feta, Sherry Vinaigrette
PAN-SEARED SCALLOPS-Goat Cheese Polenta, Blistered Tomato Chermoula, Pine Nut Gremolata
PAN-SEARED SCALLOPS-Goat Cheese Polenta, Blistered Tomato Chermoula, Pine Nut Gremolata
QUINN’S FILET BURGER-6 oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Gorgonzola, Gruyere, Grain Mustard
QUINN’S FILET BURGER-6 oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Gorgonzola, Gruyere, Grain Mustard
FILET MIGNON
COFFEE-BRAISED PORK SHANK-Bacon Ends, Collards, Toasted Sea Island Red Peas

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