With an emphasis on Del Friscoâ€™s heritage, the Grille now showcases its signature USDA Prime steaks, with several options including 14 oz. bone-in filet, 18 oz. bone-in prime rib, a 16 oz. ribeye and even an 8 oz. filet on the lunch menu. The elevated menu also delivers tasty new items like artichoke beignets, roasted beets, pan seared scallops, and more. In addition, the Grilleâ€”already known for its outstanding wine listâ€”has expanded its selection of wines by the glass to include a wider selection of light- to full-bodied choices. You can see the entire menu of the location closest to you here.
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