Charleston Wine + Food 2019 Culinary Village

Ride or Pie Esther Steffenelli, 5Church, Charleston, SC - Peanut Butter Chocolate Tart with banana jam + candied bacon

Located in Marion Square, the Culinary Village is the heart + soul of Charleston Wine + Food, and the 2019 menu was bigger and better than ever before.  Opening Friday of festival week at Opening Ceremony and continuing through Sunday, an all-inclusive daily ticket guaranteed five hours of tasting, sipping, chef demos, live music, retail therapy, and more. The Culinary Village consists of different sections. These neighborhoods, as we affectionately call them, take on a life of their own. See the highlights from the Beer Garden, Cork Yard, Main Stage, and Rosé Garden…

Rosé Garden
Ride or Pie Esther Steffenelli, 5Church, Charleston, SC – Peanut Butter Chocolate Tart with banana jam + candied bacon

Wicked Weed Brewery, Asheville, NC
Chef J.P. Patterson, Sedgefield CC/McConnell Golf – Prickly Pear + Chairman’s Reserve Pork Tenderloin, Cassava Cream, Nepolitas + Peruvian Pepper Picillili
Chef J.P. Patterson, Sedgefield CC/McConnell Golf – Prickly Pear + Chairman’s Reserve Pork Tenderloin, Cassava Cream, Nepolitas + Peruvian Pepper Picillili
Field to Fork – Trey Hartinger + Daniel Jordan, Congaree and Pen, Jacksonville, FL – Crispy FL Game Rillette with grits, collard green kimchi, and a sour dashi
Field to Fork – Trey Hartinger + Daniel Jordan, Congaree and Pen, Jacksonville, FL – Crispy FL Game Rillette with grits, collard green kimchi, and a sour dashi

Suzanne Cupps, Untitled, New York, NY – Purple Barley, Cauliflower, and Almond-Sun-Flower Granola with turmeric honey
Suzanne Cupps, Untitled, New York, NY – Purple Barley, Cauliflower, and Almond-Sun-Flower Granola with turmeric honey
Justin Hunt, The Mills House Wyndham Grand Hotel, Charleston, SC – Smoked Duck Reuben with duck pastrami, confit, swiss, and pickles

Nathan Beriau, Montage Palmetto Bluff – Chocolate Pot de Creme with Bourbon Milk Jam

Don Drake, Magnolias, Charleston, SC – Chicken Jambalaya
Nathan Beauchamp, Tiger Fork, Washington, DC – Chinese Sticky Rice

SAVE THE DATES: MARCH 4 – 8, 2020

 
Charleston Wine + Food is a non-profit organization with its giveback focused on supporting Charleston and the Lowcountry’s diverse culinary + hospitality community. Its priority is to create an annual economic injection that fuels Charleston’s vibrancy and growth and during just 5 days, the 2018 festival yielded an economic impact of $15.3 million, more than quadruple the organization’s annual budget.ABOUT CHARLESTON WINE + FOODCharleston Wine + Food is a catalyst for connections that inspire curiosity through thoughtful  storytelling + meaningful experiences with a sense of place. Fueled by a contagious passion for the people and places that make Charleston worth celebrating, the annual festival infuses homegrown flavor with top chefs, winemakers, authors, storytellers, artisans, and food enthusiasts from around the globe for a five-day event that spans the first full weekend each March. Charleston Wine + Food is a 501(c)(3) non-profit organization that supports the Lowcountry’s diverse culinary + hospitality community through financial contributions to organizations or persons that directly benefit our local foodway initiatives and efforts to strengthen our local community.