This Mother’s Day, treat mom to an unforgettable brunch at Marsh House, located in the trendy Gulch neighborhood. On Sunday, May 9, diners are invited to indulge in a Mother’s Day Brunch, complete with sweet decadent treats and savory delights.
Signatures dishes sure to wow mom include the wildly popular Cast Iron Cinnamon Roll with cream cheese frosting; Fried Chicken and Biscuit with house-made pepper jelly; the ultra-crispy Fried Oyster Benedict served with spinach, remoulade, prosciutto; Marsh House Burger – double stacked, American cheese, shire onions, tomatoes, pickles, aioli, fries; and Chocolate Peanut Butter Pancakes – cocoa, peanut butter, and cream cheese. If you really want to impress mom, order one of the seafood towers, or go all out with I’m on a Boat! – an actual boat that comes with 24 oysters, 24 mussels, ceviche, crab ravigote, salmon tartare. Additionally, scrumptious lemon poppy seed scones made by Executive Pastry Chef Kate Siegal, will be on offer. Each scone will come with a sweet personal note for mom.
As no celebratory brunch is complete without festive cocktails, guests can enjoy an array of seasonal libations crafted by the talented Marsh House beverage team. Bloodies, mimosas, canned cocktails, wine and beer are also available.
Marsh House’s signature a la carte Sunday Brunch is served from 9AM to 3PM. Reservations can be made on OpenTable or by calling the restaurant at (615) 262-6001. Marsh House is located at the Thompson Nashville, 401 11th Ave S, Nashville. www.marshhouserestaurant.com