Thank you so much for chatting with us! You have partnered with Tully’s Coffee for the “ Slow and Low” tour and you had a special performance in Seattle. What has been a highlight for you partnering with Tully’s? Besides all of the K-cup pods… Read more
I’m sure you won’t mind me saying that your new album “Dirty South” is just fantastic.Can you give us a little bit of background about song selection and writing? Well, first, thank you, I’m glad you enjoyed it! I love writing and… Read more
Tell us about your debut EP. It’s really cool. I have been working on it for a long time and timing wise it is coming out at a good time. I have a good team and the music itself all has a piece of me in it. It’s my journey of where I have been… Read more
For years the Tennessee homegrown band, Judah & the Lion, has been doing things their way, straddling the fence between genres. Battered and Brewed caught up with drummer Spencer Cross to talk about music, tour life, and of course food!… Read more
Markos Papadatos work and voice in music journalism is an inspiration. From reviews of up and coming artists to interviews with hit makers, he gives real insights to music and songwriting. I caught up with the New York powerhouse by phone for a… Read more
You’ve just released your new EP, PRETTY COOL SCARS could you tell me about this project and what is was like working with Brad Hill? Zach- We released Pretty Cool Scars in March and Brad Hill was an amazing producer. He has been doing it a… Read more
Tell us about your Neal Billy Wine! Where did the idea come from? A while back a guy named Danny Sims from Texarkana sent an email to our office saying “Hey, I don’t know if Neal would be interested or if he drinks wine and wants to start his… Read more
What was a typical dinner or family meal like for you growing up in Texas? It depends on how busy us kids were any given night! Sometimes one of my parents would cook something where our noses led us to the kitchen, where we’d pray and then eat… Read more
Good afternoon Catherine! What’s a typical day like for you (food-wise) when you’re at home and how is that different from when you are on tour? Hey! Thanks for having me. When I’m at home it’s awesome because mum and dad cook. My favourite… Read more
Was your new EP, Richest Place on Earth, born in Nashville or on the road? It was actually on the road. I had the idea for a long time and I was going to write it in town. I was going to pitch the idea in a writers room with some hit writers and… Read more
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