Good Afternoon Kären! Thank you so much for talking with us! You recently released your fantastic self-penned new single “Dancing With Him Tonight.” Can you tell us more about the inspiration for it? I am so proud of this single. It does tell… Read more
Multi-GRAMMY® nominated duo, Dailey & Vincent, are celebrating the holiday’s early this year with their first-ever Christmas record, Dailey & Vincent: The Sounds of Christmas! The project debuted at No. 8 on the Billboard Holiday Albums and… Read more
What first drew you to music? My parents were cool enough to have instruments around the house without ever pushing them on me. I just bonded with music far more than any video games, books, or cartoons. I played sports, but nothing came more… Read more
Thank you so much for talking with us Jacob. What is your favorite thing about your career? You are welcome, thanks for having me! My favorite thing about my career is just waking up and getting to have a job I don’t hate haha. Playing a guitar… Read more
Have you ever started carving pumpkins or putting together your Halloween costume, took a bite of a Reese’s and thought to yourself, “I wonder what my favorite band does for Halloween?” Well, you’re in luck! Since Halloween is right around… Read more
ACM-Nominated, Billboard Top-10 charting country band, The Lost Trailers, known for smash hits like “Holler Back” and “How ‘Bout You Don’t”, are back with their first new music in years on their latest 6-song EP entitled Between… Read more
Wild Rivers immerse their folk-pop originals into the warm musical styles of the artists that influenced them. With over 16 million streams on Spotify, the four-piece band effortlessly blends exquisite harmonies, beautiful songwriting, and a… Read more
Congrats on your new song, “Probably Won’t!” Where did you get the inspiration for your songs? I bought a 90-acre farm outside of Nashville and that’s where my best writing happens. “Probably Won’t” is one of those songs that kind of… Read more
Kyle Patterson is Executive Chef of Sinema Restaurant & Bar. Last year at the 2017 Music City Food + WIne he prepared our favorite dish of the festival with Ricotta Agnolotti: Sun Dried Tomato Beurre Monte, Chive, Parmesan, Fried Capers, Roasted… Read more
Margot McCormack is Chef & Co-Owner of Margot Café & Bar and Marche Artisan Foods in Nashville. She was named a semifinalist this year for the prestigious James Beard Awards as Best Chef: Southeast. We had the exciting opportunity to catch… Read more
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