Whether you’re a somber food critic or culinary fanatic, there was something for everyone at this year’s Charleston Wine + Food Festival. Over five days the Charleston Wine + Food Festival drew in huge crowds and foodies with… Read more
MINA Group Introduces a Third Location of The Contemporary Izakaya & Sushi Bar This fall, San Francisco Bay Area Chef Ken Tominaga and award-winning MINA Group are set to debut a third location of their highly-successful partnership, PABU. With… Read more
Whether you’re planning a romantic evening with that special someone, or reclaiming the holiday with friends, 21c Museum Hotel Nashville and Gray & Dudley will offer a special dinner and overnight hotel package in celebration of… Read more
Pairings: Nashville’s Ultimate Wine and Food Weekend will feature celebrated chefs from Charleston and Nashville this year. Pairings with Charleston will take place Feb. 21-23, 2019. This highly anticipated three-day celebration… Read more
Date: Saturday, March 9th Time: 12:00pm – 3:30pm Location: Track One (1201 4th Ave S) Price: $45 GA / $65 VIP Benefiting Charity: Boneshaker Project Ticket Link:… Read more
Bruce Moffett, owner of Moffett Restaurant Group, to release his first cookbook “This is a terrific debut from a talented chef who is refreshingly free of ego and pretense, and focused on creating the best dishes… Read more
NUIT BELGE Friday, March 8, 2019 7:00 PM 10:00 PM Marathon Music Works 1402 Clinton Street Nashville, TN, 37203 Â Nuit Belge presented by Lexus is an event series that features Belgian and Belgian inspired beers… Read more
505 12th Ave South Nashville, TN 37203 www.barotaku.com @barotaku  Open 7 days a week, 4 p.m. to late-night  SARAH GAVIGAN TO OPEN BAR OTAKU: A JAPANESE IZAKAYA ON JANUARY 12th The… Read more
Fresh Tuna, Bruschetta, Fondue Platters, and Baked Italian Pasta are just a few of the irresistible new items that Kings Dining & Entertainment has introduced on its already popular menu. Twenty-three new… Read more
On Wednesday, December 5, Executive Chef Rob Newton of Gray & Dudley will host a guest chef dinner with James Beard Foundation nominee Chef Brittanny Anderson and Pastry Chef Olivia… Read more
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