On Wednesday, December 5, Executive Chef Rob Newton of Gray & Dudley will host a guest chef dinner with James Beard Foundation nominee Chef Brittanny Anderson and Pastry Chef Olivia Wilson of acclaimed restaurants… Read more
Sarah wrote this book with the home cook in mind. A self-taught chef herself, her goal is to demystify the art of making ramen, and she does just that in Ramen Otaku: Mastering Ramen at Home, which will be released by Avery on November 13…. Read more
Christie Cookie & Goo Goo Cluster, two longtime, beloved Nashville brands, have teamed up for a collaboration. Christie Cookie will feature a Goo Goo Cluster inspired cookie in its 12 South Shop, and Goo Goo Cluster will feature a Christie… Read more
Joann’s Fine Foods Austin Motel 1220 S. Congress Ave Austin, Texas 78704 joannsaustin.com | @joannsaustin ALL WAYS WELCOME Joann’s Fine Foods is now open at the Austin Motel, the first-ever partnership between Austin… Read more
Tacos may be a traditional Mexican food, but they have become a huge hit in the United States. In fact, according to the National Taco Day website, Americans ate more than 4.5 billion tacos just last year! Like we needed an excuse to eat tacos,… Read more
The 2018 Music City Food + Wine Festival Harvest Night brought together signature dishes from world-renowned chefs with a musical tribute from award-winning band and festival co-creator, Kings of Leon, who rocked downtown Nashville. Harvest Night… Read more
The weather was perfect in Nashville this weekend for the sixth annual Music City Food + Wine Festival. It took place Sept 14-16, 2018 at Bicentennial Park and Walk of Fame Park in downtown Nashville. This year the Music City Food + Wine Festival… Read more
Chefs Jessica Benefield and Trey Burnette Unveil Izakaya-Inspired Cluster, as Part of 2018 Goo Goo Summer Chef Series Chefs Jessica Benefied and Trey Burnette, of Nashville Izakaya and ramen restaurant Two Ten Jack and the forthcoming The… Read more
Kyle Patterson is Executive Chef of Sinema Restaurant & Bar. Last year at the 2017 Music City Food + WIne he prepared our favorite dish of the festival with Ricotta Agnolotti: Sun Dried Tomato Beurre Monte, Chive, Parmesan, Fried Capers, Roasted… Read more
Matt Gillie is Chef de Cuisine at Tànsuŏ in Nashville, TN. He will be serving up tasty dishes at the 2018 Music City Food + Wine Festival that runs from Friday, September 14 through Sunday, September 16. We had the opportunity to chat with him in… Read more
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