The team at lou in Nashville will be hosting viande et trois on Saturday, September 5 with seating’s at 6pm and 8pm on their back patio. The French bbq will be held in celebration of the restaurant’s first anniversary and 365 days of… Read more
L.A. Jackson, the rooftop indoor-outdoor bar & eatery located in The Gulch, recently introduced Happy Hour. Available Monday – Thursday from 4PM – 6PM andFriday from 3PM – 6PM, the unbeatable specials include $5 frozé and… Read more
Black Hawk Farms, a leading producer of hormone- and antibiotic-free American Wagyu beef, is happy to announce its first retail pop up at the Richland Park Farmers Market on Saturday, August 8. Previously only available on restaurant menus… Read more
Faced with current uncertainties stemming from the impact of COVID-19, the Memphis Food & Wine Festival will not present its 2020 event at The Live Garden at Memphis Botanic Garden originally scheduled for Saturday, October 17, 2020…. Read more
Dream Nashville’s Signature Restaurant, Stateside Kitchen, Launching Brunch Party Series Featuring Country Music Entertainment On Saturday, February 29th, Stateside Kitchen, located inside Dream Nashville, will launch the first of their… Read more
The beer brand starts new decade in growth mode, announces addition of Music City Beer Company and Nashville SC official craft beer partnership Nashville’s Fat Bottom Brewing Co. is beginning the new year off with a bang by announcing their… Read more
James Beard Foundation Fellow Sarah Gavigan is Teaming Up With Nicky’s Coal Fired to Host Spaghetti Eastern: A Japanese Italian Feast Benefitting The James Beard Foundation Women’s Leadership Program On March 18th, Sarah Gavigan of Bar Otaku is… Read more
Brunch is now available at Mother’s Ruin seven days a week until 4 PM. Mother’s Ruin, Germantown’s newest bar and restaurant, has now launched a daily brunch service running 365 days a year. Available Monday through Friday from 11 AM to 4 PM… Read more
Chef and restaurateur Sean Brock has been tapped to conceptualize and operate a signature restaurant for Grand Hyatt Nashville, which is slated to open in Fall 2020 within the 17-acre Nashville Yards project. Brock will bring to life a… Read more
Pairings: Nashville’s Ultimate Wine and Food Weekend To Spotlight Nashville Chefs While Uniting the Wine Community to Fund Fight Against Cancer Pairings: Nashville’s Ultimate Wine and Food Weekend will feature some of the Nashville Wine… Read more
Copyright © 2020 | WordPress Theme by MH Themes
