Two ticket options will be offered: The first seating will include a 4 course menu with dish selections ranging from King Salmon Crudo to Chestnut Cappellacci, Wagyu New York Strip, and a Champagne Mousse with a Macaroon Crisp and Raspberry… Read more
Decadent Four-Course Prix-Fixe at Thompson Nashville’s Gulf Coast Eatery Thursday, November 28, 2019 Delight in genuine Southern hospitality this Thanksgiving at the Thompson Nashville’s ground-floor restaurant, Marsh House, known for its… Read more
Talented Pâtissière to Oversee Pastry Division for Marsh House, Killebrew, and L.A. Jackson Newly appointed Executive Pastry Chef Kate Sigel joins the powerhouse culinary team that makes up QED Hospitality. Sigel was tapped to oversee the… Read more
This Thanksgiving, Nashville visitors and locals alike can skip the cooking and enjoy more time with family and friends by indulging in a Southern Comfort-filled menu at Mane & Rye Dinerant. Inside Music Row’s Hutton Hotel, the restaurant is… Read more
The third Memphis Food & Wine Festival took place on October 12, 2019 at The Live Garden at Memphis Botanic Garden. It was a beautiful setting with lots of room to enjoy the festival. Memphis really celebrated its culinary… Read more
Morton’s The Steakhouse is celebrating with a Spooktacular, three-course menu running from October 30 – November 1 for only $36. The decadent menu includes favorites such as Baked Five Onion Soup, Grilled Bistro Filet, Pork Chop with au jus… Read more
Tennessee-born beverage transforming Nashville’s Ole Red into green “The Tennessee Original Outpost” celebrating fans, makers and artists from across the state; Musical line-up led by Tennessee-based country duo LOCASH and more 1940 MTN DEW… Read more
The Music City Food + Wine Festival returned September 20-22, 2019 with an all-star lineup of chefs and star-studded roster of industry pros serving up tasty dishes from some of Nashville’s best restaurants. Attendees enjoyed dishes from dozens of… Read more
The Hillsboro Village restaurant will open this fall E3 Chophouse welcomes Eric Zizka as the executive chef of its Nashville restaurant, announces owner Adam LaRoche. The Hillsboro Village restaurant, set to open this fall, is an extension of the… Read more
The World’s Most Awarded Single Malt Scotch Whisky unveils an exquisite 23-year-old expression finished in French cuvée casks Today, Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky, challenges convention once again as it… Read more
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